White Chocolate-Raspberry Layer: (Adapted from Vanessa Sherwood’s wonderful White Chocolate-strawberry Cheesecake) 1 cup frozen raspberries, thawed 1/2 cup cashews and/or macadamia nuts 3 Tbs melted coconut butter 1 Tbs melted cacao

Original post by unknown for Myspace News


Recipe of the Week: Raspberry Chocolate Rhapsody Cake